It’s National Michelada Day, and you want a really great michelada, but you also want good (aka authentic) Mexican food. However, you’re in Durham, North Carolina, which makes it a little bit of a challenge. After growing up in Los Angeles and Mexico, then spending eighteen of your adult years in Austin, and one year in San Antonio, you kind of took these things for granted. It’s possible one of the bona fide taquerias will have a michelada, except these places rarely have a website. It’s a gamble.
cheese enchilada experience.
There’s a hip taco place in Durham, which actually happens to have really tasty lengua tacos just the way you like them. Moist, tender, flavorful, and falling apart. And you think, if they can get lengua right, surely, they have a michelada? They just rebranded their website. They have mojitos, margaritas, and milkshakes, but there’s no sign of a michelada on the menu.
Meat: a well-balanced mix of smooth and honeycomb cuts, cooked to the perfect degree of tenderness.
The Pozole