Menudo in Austin, Texas: Mariana’s Kitchen

5510 S IH 35 Frontage Rd #410
Austin, TX 78745
(512) 382-2105

Mariana’s Kitchen

The Highlights

Menudo in Austin | Mariana's Kitchen

  • Meat*: cooked almost near perfect
  • Hominy*: plenty of it
  • Broth*: tasty!
  • Toppings: all of ’em…cilantro, limes, onion, and jalapeño
  • Tortillas: they were all right, nothing memorable
  • Availability: any day of the week
  • Price: $7.59 for a bowl (one size only)

*Although the meat to hominy ratio was spot on, in general, the actual volume of it was less slightly disappointing. I ended up with lots of broth at the end. (Kind of like when you end up with a bowl of sugary milk after the cereal is gone.) But it was tasty broth!

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Menudo in South Austin, Texas: El Tacorrido

2316 South 1st St.
Austin, TX 78704
(512) 912-1939
El Tacorrido Sur | South Austin

The Highlights

  • Menudo in Austin: El Tacorrido South AustinMeat: smooth and honeycomb, a bit on rubbery side
  • Hominy: yes, but hardly enough
  • Broth: greasy
  • Toppings: cilantro (too any stems), limes, and onion (you may be able to request jalapeño)
  • Tortillas: mediocre
  • Availability: weekends only
  • Price:  $4.50 for a small bowl / $6.50 for a large bowl

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Menudo in Austin, Texas: Tortilleria Rio Grande #2

500 W. William Cannon Dr.
Austin, TX 78745
(512) 326-1341

no website

The Highlights

  • Meat: Yes, and lots of it, but honestly, after finding a hair in the bowl, I lost my appetite and wasn’t willing to see if it had both the smooth and honeycomb cuts.
  • Hominy: None! Not even upon request!
  • Toppings: Cilantro, onions. No lime or jalapeños, not even upon request.
  • Tortillas: Pretty good! I think they should stick to making tortillas.
  • Availability: Call for availability.
  • Price: $5.50 for a large-sized bowl (small to go $4 / large to go $8)

Although it was all right and not as bad as I was expecting it, as it was only my fourth time to try menudo, I was highly disappointed by the lack of pozole (hominy). At some places, it’s true, you do have to request it. But they had none whatsoever. It wasn’t even an option! Continue reading “Menudo in Austin, Texas: Tortilleria Rio Grande #2”

Quality Menudo According to a Late Bloomer

Undercover Mexican Girl Eats Menudo

Many Mexicans and Mexican Americans grew up eating menudo. It’s a traditional Mexican soup made with beef stomach (tripe), cooked in a broth flavored with dried red chile, onion, garlic, and oregano. There are a zillion variations of this recipe, with red or white broth, with or without the honeycomb meat pieces, yellow or white pozole (hominy), and sometimes no pozole at all. Toppings usually include lime, diced onion and jalapeño, and chopped cilantro. Oregano is always a plus.

I didn’t grow up with menudo, although pozole was a childhood staple. Pozole consists mainly of hominy, with either shredded pork or chicken as the added meat, and the toppings are similar: onion, cilantro, and shredded cabbage and thinly sliced radish. The first time I ate menudo was in 2012, when my mom took me out to a local family-owned place in South El Monte, California. I didn’t like it. It smelled weird, and the meat was rubbery. It was cow stomach, for crying out loud!

Undercover Mexican Girl Eats Menudo
Homemade Menudo on New Year’s Day, 2015

The second time I tried menudo was Thanksgiving of 2014, at The Pozole’s mother’s home. (If you’ve never read The Pozole’s writings or seen his film work, it’s about time. Go there after you’re done reading my stuff.) I have to admit, I really liked it. The secret to liking menudo was eating the homemade stuff. That completely raised the bar for me. Now I’m an addict, but I have very high standards:

  • Balanced ratio of hominy to tripe (a 40/60 to 50/50 ratio works well)
  • Quality meat, including a combination of smooth and honeycomb cuts
  • Cooked well enough, but not too much that it’s soggy
  • Fresh and plentiful toppings: cilantro (without stems), onion, jalapeño, and lime (must be juicy)
  • Robustly flavored but not overly salty broth
  • Not too watery, but not too thick and greasy broth

So there you have it. Check out my Austin, Texas menudo tours for my ratings. I’ll save you the misery of not finding any hominy in your menudo.

Menudo 101: Your Quick Guide to the Perfect Bowl